Oh, god... Don't get me started on pizza. I should have warned you before you left NY. I'm very sorry... Now, I made real pizza when I was still throwing pies for a living, but that place was owned by New Yorkers as you know. Actually, I still do make real pizza, which is why I had the foresight to steal all the equipment (short of the oven) needed to make them properly. When I made a large pizza there, it was 23 inches, cut into six slices. It was almost sad the way we had to actually teach people to fold the slices to eat it properly... Here in Colorado when you order a large pizza, you usually get a 16 incher. Sometimes even a 14 incher. Hell, the place down the road that serves the "Ultimate Monster" brags that theirs are -18- inches! Argh... Urge to kill... Rising! Okay, must stop now. Sorry. :)

You're the first person I've seen get that result on the test, by the way. Very cool. :)